Beef Skirt Steak marinated with fresh lime juice, chili rub, and spices served on a fresh flour tortilla with queso chihuahua, a cilantro chimichurri, sliced red onions and spicy fried rajas.

Chicken thighs, marinated in a savory and sweet blend of citrus and spices with an avocado mousse, grilled pineapple, salsa verde, cilantro on a fresh corn tortilla.

Cod fried with a mexican beer batter, chili macha white sauce, tomato salsa, purple cabbage curtido, sweet pickled white onions, and cilantro on a fresh corn tortilla.

Smoked Pork Butt with a Yucatec style rub of anato, orange juice, onions, garlic, and spices wrapped in banana leaves and slow braised until tender, and served with pickled onions, habanero salsa, on a fresh blue corn tortilla.

Beef Chuck, and Beef Cheek slow braised with dried chilis, and spices served with sliced red onion, cilantro micro greens, quick pickled radish, and salsa verde.

Soy Curls marinated in a sweet and spicy blend of citrus and spices with avocado mousse, grilled pineapple, salsa verde, cilantro micro greens on a fresh blue corn tortilla.

Jackfruit marinated and braised with citrus and spices until tender, then seared and served with pickled onions, avocado mousse, salsa verde with cilantro micro greens on a fresh corn tortilla.